Dinners and Special Events

Dinners and Special Events

Vajra Barolo Wine Dinner
With special guest Francesca Vajra
November 7, 2017 at 6:30 pm
Cost: $75 plus tax

RESERVATIONS CLOSED


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Antipasto
Prosciutto & Burrata

Prosciutto di Parma served with imported burrata over an arugula salad drizzled with balsamic glaze.

Primo
Pesce all Aqua Pazza

Red snapper simmered in garlic, parsley olive oil with potatoes and topped with lemon

Secondo
Gnocchi della Nonna

Gnocchi in a homemade Bolognese sauce

Terzo
Fileto di Manzo con Funghi

Beef Tenderloin served with sautéed mushrooms finished with truffle oil

Dolce
Pastiera Napoletana

Signature homemade dessert by Geraldine


RESERVATIONS CLOSED