Dinners and Special Events
Vajra Barolo Wine Dinner
With special guest Francesca Vajra
November 7, 2017 at 6:30 pm
Cost: $75 plus tax
Make your reservations soon as possible. We have limited seating for this event. Thank you.
Prosciutto & Burrata
Prosciutto di Parma served with imported burrata over an arugula salad drizzled with balsamic glaze.
Pesce all Aqua Pazza
Red snapper simmered in garlic, parsley olive oil with potatoes and topped with lemon
Gnocchi della Nonna
Gnocchi in a homemade Bolognese sauce
Fileto di Manzo con Funghi
Beef Tenderloin served with sautéed mushrooms finished with truffle oil
Signature homemade dessert by Geraldine
MAKE YOUR RESERVATION