Dinners and Special Events

Dinners and Special Events

Please Join Us and Stefano on Wednesday, June 28 at 7:00 pm

Have you ever sat around and wondered what is prosecco exactly, what grapes are used, what process is used, and what is the hill of Cartizze?

Stefano Marangon from Bisol Viticoltori will be here to lead a dinner to answer these questions and several more.

Steffano handles Bisol Prosecco sales in America.  He was born in Treviso,Italy, where he still resides with his two dogs.


The price will be $45 per person.  Reservations Closed.